Presented by Abby Derbyshire, Registered Dietitian, this workshop is targeted for those living with Parkinsons, Multiple-Sclerosis and ALS, but could benefit anyone living with neurological disorders. Explore the role of various diet patterns in supporting the nervous system, while also addressing the impact of inflammation, blood sugar regulation and gut-brain interaction on neurological health. This presentation provides practical dietary strategies and evidence-based insights to promote nutrition intervention in managing symptoms.
A caregiver may accompany the registered participant at no additional cost.
Thursday, June 26
2:00-2:45pm
Members $30 | Guests $45
Studio 2
Min 2 | Max 20